Diving Centre Žuljana

We take a special pride in cooking for our guests. The food is flavoursome, authentic and prepared with love and skill.

Our speciality is freshly grilled fish in a marinade of fresh garlic, parsley and olive oil, or shellfish risotto.

We ensure all the fish and shellfish are caught daily.

 Vegetables are organically home grown and guests are welcome to pick their own breakfast tomatoes.

We also make traditional meat dishes like stuffed peppers, cevapcici, or moussaka and our house speciality is steak in red or white sauce. House red wine comes with every meal.

You can also just snack on sheep’s cheese, wine, prosciutto and olive oil and end your menu with a delicious daily cake.